Certification: | BRC, ISO, FDA, HACCP |
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Storage Method: | Normal |
Packaging Material: | Tin |
Shelf Life: | >12 Months |
Type: | Fruit |
Processing: | In Sugar/Syrup |
Samples: |
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Customization: |
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Product | Canned Diced White Peach in light Syrup | |
Grade | A Grade | |
Preservation Process: | SYRUP | |
Net Weight | 3kg | |
Gross Weight | 3.15kg | |
Drained Weight | ≥60% | |
Physical Properties |
Ingredients | White Peach, Sugar, Water, Citric Acid |
Shape | Dice | |
Size | 5*5*5mm, 10*10*10mm | |
Taste | Sweet | |
Color | White | |
Odor | Typical white peach and no objectionable odor | |
Brix | 14%-17% | |
PH Value | 3.6-4.0 | |
Package | Net Weight: 3kg/TIN, 3kgx6TINS/Carton Gross Weight: 3.15kg/TIN, 20kg/Carton |
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Shelf life | 24 months in room temperature | |
Storage | Store in cool and dry place and away from direct sunlight |
Suppliers with verified business licenses