| Storage: | Room Temperature |
|---|---|
| Shelf Life: | 12 Months |
| Nutrient Composition: | Vitamin, Mineral |
| Shape: | Halve |
| Type: | Dried Fig |
| Drying Process: | FD |
| Samples: |
|---|
| Customization: |
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Audited Supplier
| Specitication | Product Name | Freeze dried Fig Halves fruits |
| Grade | A | |
| Ingredient | Fresh Fig | |
| Size | as customer`s requirements | |
| Pesticide Residue | Comply with FDA and EU standards | |
| Place of origin | China | |
| MOQ | 100kgs | |
| Supply Ability | 50,000kgs/month | |
| Sensory evaluation | Appearance | Free flowing Fig halves |
| Odor | Typical of fresh fig flavor, taste | |
| Additive | None | |
| Color | Characteristically light green | |
| Foreign Matter | Free from any foreign bodies i.e, hair, plastic, glass, etc | |
| Chemical Microbiology | Moisture | 5.0% max |
| Total plate Count | Maximum: 50,000/g | |
| E-Coli | Negative | |
| Coliform Count | Maximum: 3.0/g | |
| Mold/Yeast | Maximum: 100/g | |
| Salmonella | Negative/25g | |
| Packaging Storage | Inner package | Double PE bags with heat seal |
| Outer package | Cardboard cartons | |
| Shelf life | Bulk packing: 12 months; retails bag packing: 18 months |
Suppliers with verified business licenses
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