| Storage: | Room Temperature |
|---|---|
| Shelf Life: | 12 Months |
| Nutrient Composition: | Vitamin, Mineral |
| Shape: | Whole |
| Type: | Strawberry |
| Drying Process: | FD |
| Samples: |
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| Customization: |
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| Product: | FD Freeze Dried Strawberry |
| Moisture: | 5% max. |
| Package: | Outer package: Cartons Inner package: Aluminum foil bag or double plastic bag |
| Standard: | Produced 100% from natural and pure strawberry without any other ingredients or food additives. |
| MOQ: | Any quantity can be mixed with other products |
| Shelf Life: | 12 months under proper storage & handling conditions |
| Delivery Time: | 10-15 days after receipt of deposit |
| Chemical Test information: | Color: typical color of strawberry |
| Smell: no objectional odor | |
| Standard Plate Count: ≤ 10,000cfu/g | |
| E. Coli: Negative | |
| Heavy Metals: < 20ppm (Pb) | |
| Arsenic: < 2.0ppm(Ag2O3) | |
| Processing Introduce: |
-Collect the raw material from own planting bases and contacted bases -To remove the damaged material then process without any impurities -To process it under food system control of HACCP, ISO22000, BRC, FDA etc. -QC team supervisions the whole process. -If all the processing procedure goes well without any problem then to pack theproducts accordingly |
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