Wild Honey Mushroom Dried Hazel Mushroom

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Source: Wild
• Type: Hazel Mushroom
• Model NO.: Hazel Mushroom
• Shape: Whole
• Storage: Cool & Dry Place, Avoid of Sunlight Directly
• Drying Process: Ad
• Transport Package: Carton
• Specification: 10kg, 15kg/carton
• Trademark: OEM
• Origin: China
• Production Capacity: 500 Tons / Year

Product Description

Product	Wild Honey Mushroom Dried Hazel Mushroom
Latin Name	Armillariella Mellea
Grade	Grade A
Drying process	AD
Physical properties	Material		100% Hazel Mushroom
	Size		Cap 2-6cm
	Shape		whole
	Color		Brown to black
	Moisture:		≤ 13%
	Broken rate		< 5%
	Common impurity		≤ 0.2
Package	Package	500g, 1kg, 10kg PE bag in 10kg carton 3tons/20'GP		Or as customer
Shelf life	2 years
Storage	Store in cool and dry place and away from direct sunlight
Delivery time	15-20 days after contract confirmed

Product Photos






Nutritional value

Hazel mushrooms are rich in oil, which makes the fat-soluble vitamins more easily absorbed by the human body. It has a good nourishing effect for people who are weak, weak after illness, and hungry. The vitamin E content of Hazel mushroom is as high as 36%, which can effectively delay aging, prevent hardening of the blood vessels and moisturize the skin. Hazel mushroom contains the anti-cancer chemical paclitaxel, which can treat ovarian cancer, breast cancer and some other cancers, and can prolong the life of patients. [1] 

Hazel mushrooms are rich in protein, carbohydrates, vitamins, potassium, calcium, magnesium, iron, zinc and other mineral elements. They are delicious, smooth and refreshing. Contains mannitol and D-threitol. It also contains lecithin, ergosterol and chitin, vitamin B1_8.0 microgram%, B2_52.5 microgram%, C_11.23 microgram%, PP34.15 mg% (air dry matter).

Hazel mushrooms contain aspartic acid, glutamic acid, and lysine as the highest amino acids; its free amino acids include cystine, cysteine, histidine, arginine, aspartic acid, and glycine , Glutamic acid, threonine, α-alanine, proline, tyrosine, valine, leucine, but no tryptophan, and no combined lysine, serine and γ -GABA.



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Looking forward to hearing from you! 

Rachel