Certification: | BRC, ISO, HACCP |
---|---|
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Main Substances: | Anthocyanins |
Resource: | Natural |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Products name:Tart Cherry extract powder
Latin name:Prunus cerasus
Tart cherry extract powder 50:1, anthocyanins 2%
Method of Extraction |
Hydro-alcoholic |
/ |
Extract Solvent |
Grain alcohol/Water |
/ |
Moisture Content |
NMT 5.0% |
5g / 105ºC / 2hrs |
Ash Content |
NMT 5.0% |
2g / 525ºC / 3hrs |
Heavy Metals |
NMT 10ppm |
Atomic Absorption |
Arsenic (As) |
NMT 1ppm |
Atomic Absorption |
Cadmium (Cd) |
NMT 1ppm |
Atomic Absorption |
Mercury (Hg) |
NMT 0.1ppm |
Atomic Absorption |
Lead (Pb) |
NMT 3ppm |
Atomic Absorption |
Sterilization Method |
High Temperature & High Pressure for short time (5" - 10") |
|
Total Plate Count |
NMT10,000cfu/g |
|
Total Yeast & Mold |
NMT 1000cfu/g |
Suppliers with verified business licenses