| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Source: | Cultivated |
| Type: | Matsutake Mushroom |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
| Product | Dried Matsutake Mushroom Tricholoma Matsutake | |||
| Latin Name | Tricholoma Matsutake | |||
| Grade | Grade A | |||
| Drying process | AD | |||
| Physical properties | Material | 100% Matsutake Mushroom | ||
| Size | Length 6-10cm | |||
| Shape | Slice | |||
| Color | White | |||
| Moisture: | ≤ 13% | |||
| Broken rate | < 5% | |||
| Common impurity | ≤ 0.2 | |||
| Package | Package | 500g, 1kg, 10kg PE bag in 10kg carton 3tons/20'GP |
Or as customer | |
| Shelf life | 2 years | |||
| Storage | Store in cool and dry place and away from direct sunlight | |||
| Delivery time | 15-20 days after contract confirmed | |||
Suppliers with verified business licenses
Audited Supplier 
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