Noodles Longkou Vermicelli Mung Bean Vermicelli Funchoza Bean Noodle

• Shelf Life: >12 Months
• Ingredient: Green Bean, Corn Starch and Water
• Organic: No
• Processing Type: Raw
• Storage: Keep in Cool and Dry Place Without Sunshine
• Certification: Brc, ISO, FDA, HACCP, BRC, ISO, FDA, HACCP
• Model NO.: Bean Noodle Vermicelli
• Packaging Material: Plastic, Plastic
• Storage Method: Normal, Normal
• Application: Adult
• Type: Grain Snacks
• Transport Package: Carton
• Specification: Strip
• Trademark: Ruiqiu or OEM
• Origin: Shandong
• Production Capacity: 1000 Tons / Year

Product Description

Product	Longkou Bean Vermicelli
Processing Type	sun dried, machine dried
Shape	Strip
Ingredient	green bean, corn starch and water
Color	White
Standard	Grade A
Shelf Life	18 Months in normal temperature
Storage	Keep in cool and dry place without sunshine
Origin	Shandong, China
Packing	180*50bags/ctn, 500ctns/20'FCL 200g x50bags/ctn, Or as client's requirement
Loading Capacity	500ctns/20'FCL 500g*20bags/ctn, 500ctns/20'FCL
Certification	HACCP /ISO /KOSHER /FDA /ECO CERT /BRC

Products Photos

Nutrition Facts:
 

Per 100g serving
Calories	340Kcal/1410KJ
Fat	0.2g
Cholesterol	0g
Sodium	0mg
Carbohydrate	82.8g
Fiber	0.3g
Sugar	0.1g
Protein	0.3g
Calcium	20mg

Cooking Direction:

Longkou Vermicelli has been widely sold around the world. You can find it easily in supermarket and restaurant. Before cooking, soaking in warm water for several minutes until it is soft. It is suitable for hot dishes, cold dishes, salads and stuff. Just like instant noodles, it is convenient and can be enjoyed at any time.









Looking forward to hearing from you. 

Ruiqiu Foods Co., Ltd
ruiqiufoods.en.made-in-china.com