Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Plastic |
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Product | Dried Porcini Mushroom Slice | |||
Grade | AA, A, B,C,D | |||
Physical properties | Material | 100% fresh porcini mushroom | ||
Type | Smooth surface | |||
Shape | Whole/slice/stem/without stem | |||
Cap Size | 4-5cm | |||
Color | Brown | |||
Additive | no | |||
Rate of cap opening | ≤8cm | |||
Moisture: | ≤12% | |||
Cap thickness | ≥1.0cm | |||
Common impurity | ≤0.1 | |||
Worm-eaten | ≤0 | |||
Microorganism | Total plate count | <100,000cfu/g | ||
Total coliforms | <1000 /g | |||
Yeast &mould | <1000 /g | |||
Salmonella | Negative | |||
Pathogenic species | Negative | |||
Weight | 18kg-23kg one carton, as request | |||
Package | Inner package | polybag | Or as customer | |
Outer package | carton | |||
Shelf life | 2 year | |||
Storage | Store in cool and dry place and away from direct sunlight | |||
Certification | HACCP, FDA, KOSHER,HALAL,ISO 22000 | |||
Sample | We can send samples of any post in any country in the world |