| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Source: | Wild |
| Type: | Boletus |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
| Product | Dried Porcini Mushroom Slice | |||
| Grade | AA, A, B,C,D | |||
| Physical properties | Material | 100% fresh porcini mushroom | ||
| Type | Smooth surface | |||
| Shape | Whole/slice/stem/without stem | |||
| Cap Size | 4-5cm | |||
| Color | Brown | |||
| Additive | no | |||
| Rate of cap opening | ≤8cm | |||
| Moisture: | ≤12% | |||
| Cap thickness | ≥1.0cm | |||
| Common impurity | ≤0.1 | |||
| Worm-eaten | ≤0 | |||
| Microorganism | Total plate count | <100,000cfu/g | ||
| Total coliforms | <1000 /g | |||
| Yeast &mould | <1000 /g | |||
| Salmonella | Negative | |||
| Pathogenic species | Negative | |||
| Weight | 18kg-23kg one carton, as request | |||
| Package | Inner package | polybag | Or as customer | |
| Outer package | carton | |||
| Shelf life | 2 year | |||
| Storage | Store in cool and dry place and away from direct sunlight | |||
| Certification | HACCP, FDA, KOSHER,HALAL,ISO 22000 | |||
| Sample | We can send samples of any post in any country in the world | |||
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}