| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Storage Method: | Normal |
| Packaging Material: | Jar/Tin |
| Shelf Life: | >12 Months |
| Type: | Vegetables |
| Processing: | In Brine |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier |
Product Name |
Can Type |
N.W. |
D.W. |
Tins/CS |
Shell Life |
Floor Loading Capacity |
|
12oz glass jar jalapeno whole |
Glass jar |
330g |
160g |
12 |
2 years |
2780cases |
|
12oz glass jar jalapeno sliced |
Glass jar |
330g |
140g |
12 |
2 years |
2780cases |
|
16oz glass jar jalapeno whole |
Glass jar |
454g |
230g |
12 |
2 years |
2200cases |
|
16oz glass jar jalapeno sliced |
Glass jar |
454g |
180g |
12 |
2 years |
2200cases |
|
A10 canned jalapeno whole |
Tin |
2.9kg |
1.5kg or 1.7kg |
6 |
3 years |
1008cases |
|
A10 canned jalapeno sliced |
Tin |
2.9kg |
1.5kg or 1.7kg |
6 |
3 years |
1008cases |
Suppliers with verified business licenses
Audited Supplier 
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