Dried Black Morel Mushroom Wild Mushroom Morchella Esculenta

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Source: Cultivated
• Type: Morel
• Transport Package: Carton
• Specification: 10kg, 15kg/carton
• Trademark: OEM
• Origin: China
• Production Capacity: 500 Tons / Year

Product Description

Product	Dried Black Morel Mushrooms Morchella
Latin Name	Morchella Esculenta
Grade	Grade A
Drying process	AD
Physical properties	Material		100% Black Morel Mushrooms
	Size		Cap 2-6cm, Stem<2cm
	Shape		Whole
	Color		Brown to black
	Moisture:		≤ 13%
	Broken rate		< 5%
	Common impurity		≤ 0.2
Package	Package	500g, 1kg, 10kg PE bag in 10kg carton 3tons/20'GP		Or as customer
Shelf life	2 years
Storage	Store in cool and dry place and away from direct sunlight
Delivery time	15-20 days after contract confirmed

Nutritional value

Morel Mushroom is a well-known rare food and medicine dual-use fungus recognized in the world. It has a unique fragrance, rich nutrition, complete functions and remarkable food effects. Rich in amino acids and organic germanium needed by the human body, it has the effects of nourishing the kidney, aphrodisiac, nourishing the brain and refreshing. Allowing its obvious anti-cancer effect, it has a strong inhibitory effect on fibroids cells, and has high edible value and medical value.

It contains tumor-suppressing polysaccharides, antibacterial and antiviral active ingredients, and have the effects of enhancing body immunity, anti-fatigue, anti-virus, and tumor suppression. The rich selenium in morel is a component of human erythrocyte glutathione peroxidase, which can transport a large amount of oxygen molecules to inhibit malignant tumors and strengthen the antioxidant effect of vitamin E.



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