Customization: | Available |
---|---|
Type: | Powder |
Color: | Red |
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Trade name |
Tomato powder (ISO9001,ISO14001,HACCP , OU Kosher, HALAL and BRC certificates) |
Material |
100% Tomato |
Country of Origin |
China |
Production process |
Raw Material Storing--- Feeding---High Pressure Spraying---Rough Screening--- Blender---Metal Detecting ---Inspection--- Packing |
Item |
Physical and chemical specifications |
Method for determination |
Shape |
Deep-red or red-yellow fine, free flowing powder, slightly caking and clumping is allowed. |
|
shelf life |
12 months |
|
Moisture |
≤ 4% |
Halogen moisture determination method |
Acidity |
5--9 %(Citric acid) |
GB12456 |
Lycopene |
≥100 mg/100g |
Appendix A of GB/T14215 |
Ash content |
≤12 % |
GB/T5009.4 |
Pb |
≤ 0.2 mg/kg |
GB/T5009.12 |
As |
≤0.2 mg/kg |
GB/T5009.11;Oxide generating ICP method |
Copper |
≤20 mg/kg |
GB/T5009.13 |
Total bacteria |
≤ 500 cfu/ g |
GB4789.2 |
Coli-group count |
≤ 3.6 MPN/g |
GB4789.3 |
Yeast & mould |
≤ 50cfu /g |
GB4789.15 |
salmonella |
Not Detected |
GB4789.10;GB4789.4 |
Sick bacteria |
Not Detected |
GB4789.10;GB4789.4 |
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